LOCAL ADAPTATIONS OF MEDITERRANEAN SHEEP AND GOATS THROUGH AN INTEGRATIVE APPROACH


Effect of feeding goats with leguminous shrubs (Chamaecytisus proliferus ssp. Palmensis and Bituminaria bituminosa) on milk and cheese properties

Physical-chemical parameters, fatty acid profile and sensorial characteristics of experimental Palmero cheese from 2 equivalent groups of 20 Palmero goats fed 2 diets with different long fibre to concentrate ratio (65/35) or (35/65) with leguminous autochthonous forages (tagasaste and tedera) (DF) or wheat straw (DC) respectively as long fibre part

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